It’s the Weekend of Compelling Ales & Whatnot!
The 2018 Weekend of Compelling Ales & Whatnot is back and it’s straight up compelling!
This wildly, unique weekend brings together all-things Dogfish and invites folks to explore featured off-centered ales and rarities that are paired perfectly alongside gastronomical, beer-centric foods created by our chefs at Chesapeake & Maine!
Happening at our Milton brewery on March 24, 2018, this celebration of indie craft beers and savory food pairings is the ultimate experience for the beer and food lover alike! With beers like Boysenberry Creamsicle Sour and our Palo Santo Marron aged in Scotch barrels, our new R&D system has been busy cranking out the weirdly wonderful for this special weekend.
Both General Admission and VIP tickets are still available. The difference? As a VIP ticketholder, you’ll walk way with a 40 oz. bottle of Liquor de Malt! Get yours today and get ready for one compelling weekend!
IN YOUR MACE! Bottle Release!
Milton, DE – February 17, 2018
A dark, roasty beer with a tan head, IN YOUR MACE! is a coffee milk stout brewed with cinnamon verum chips from the Zanzibar Islands, mace spice, milk sugars, coffee, chicory and most importantly … chili oils, the active ingredient in Mace Brand (yep, the pepper spray).
We’ll be hosting a limited edition 750ml bottle release on Saturday, February 17 at 11 a.m.! Priced at $18 per bottle, there’s only 200 bottles* of this experimental brew, so be sure to get yours! Full details here!
Warrior Dash, Central Texas
Cedar Creek, TX – March 3, 2018
You can find us at a Warrior Dash near you in 2018! Next up is Central Texas!
Made with you in mind, the Warrior Dash is a 5K that anyone can start and everyone can finish! Whether you’re a seasoned long-distance runner or a beginner just looking for a challenge, this is the perfect race for your inner athlete. With 12 obstacles ranging from mud pits to scalable two-story walls, the Warrior Dash is not your typical 5K! After finishing the race, runners are rewarded with shirts, Warrior helmets, medals and last – but certainly not least! – a cold SeaQuench Ale … perfect for quenching that post–race thirst!
Get ready to get muddy … we’ll be at the finish line waiting!
Dinner with the Brewers at BAITA Birreria
New York, NY – February 21, 2018
We’re teaming up with our good friends at Birreria for an exclusive beer-themed dinner at their Italian Alps pop-up restaurant, BAITA by Birreria. A 4-course dinner with beer pairings, you’ll find Dogfish Head Brewing Ambassador Bryan Selders on hand to sip, chat, and eat with guests. Seats are limited so don’t miss your chance! Get your tickets today!
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