Throwback News Leeter

January Events, Oysters, and Cribbage!

Happy New Year, everyone! Like many people do in the new year, we’ve made a few resolutions. The most important one is to spend more time with good friends doing what we love to do – playing games and eating great food! To help us with this resolution, we have some great events lined up this month.

First up is a beer dinner at Revolution Taproom and Grill on Thursday, January 14, 2016 at 6 pm. This 5-course meal offers mouthwatering dishes such as Lacquered Scallops & Pork Belly, Buttermilk Fried Chicken, and warm Dulce de Leche Cake. For more information on this beer dinner, including the full menu, please check out our website. Or, call Revolution at 603-244-3022 for a reservation!

Next up – cribbage night! We love games. For us, it is the ultimate form of relaxation – especially when paired with drinking a few beers! 🙂 We also love when folks come in to the brewery, grab one of the games from the shelf, and start playing, laughing, and having a great time. To that end, we thought we would deem Wednesday, January 13th (at 6pm) Cribbage Night, and see if anyone would be interested in showing up and playing a few games. We have three boards here, and we would love if folks bring a board if they have it. Shoot us an email to let us know you are coming, so that we can reserve a large enough table. And, if there is enough interest, we can make this a regular event!

Below, you can find more information on our other January events, including Oyster night on January 20th!

–Annette & Nicole

January events
Jan 9th – Farmers’ Market Rollinsford, NH
Jan 12th & 13th – Beer & Game dinner at the Black Trumpet featuring our beer collaboration with Smuttlabs called Soggy Donkey – a White IPA fermented with Brett. Look for this beer at our brewery in the next week!
Jan 13th- Cribbage night. 6pm
Jan 13th- Our first Unafraid of the Dark V beer will be released!
Jan 14th- Beer Dinner at Revolution. 6pm
Jan 16th – Patriots Playoff Game in the Brew House 4:30pm
Jan 20th- Oyster night! 4-9pm
Jan 23rd – Farmers’ Market Exeter, NH
Jan 31st – Book Club @1pm. We will be discussing “Among the Ten Thousand Things” by Julia Pierpont.
Several years ago, we brewed an Oyster Stout for our Unafraid of the Dark beer series. It was roasty, a touch briney, and nice & light in body for a stout. We loved it! So when we discovered that one of our Throwback customers also owned an oyster company (Bay Point Oysters), we thought, “hey, we should make that beer again!”. Well, we are making it again – on January 20th.

The last time we made this beer, we took the oysters right out of the kettle, rinsed off the hops, fried them, and made the most delicious Po’ Boys we ever tasted!

Since we now have a much bigger system (i.e, many more oysters) and a restaurant, we thought we would give the beer oysters this year to Chef Carrie to work her magic and share the results with you. As such, on Wednesday, January 20th, the special for the night will be Oyster Po’ Boys made using the oysters from the beer… and whatever else Chef might have up her sleeve! Yum!

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Throwback Brewery

7 Hobbs Road

North Hampton, NH 03862

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