Sam Adams News Letter


Hey Badassbeer!

It seems like yesterday that we were waiting for the snow to melt here in Boston, so it’s hard to believe that Winter is right around the corner. The good news is: with Thanksgiving comes family, good food, and a rich selection of seasonal beers like Winter Lager at our fingertips. So we’re not complaining! On tap this month, we’re introducing our new Rebel Grapefruit IPA and sharing news about our next batch of Utopias. More on that below. We’re also celebrating Friendsgiving, a one-of-a-kind beer festival, and some great Brewing the American Dream events. So, grab yourself a pint of Winter Lager and enjoy this month’s edition of What’s on Tap!



For the Love of Beer Festival

What are you up to this Saturday? Hitting the gym? Doing chores around the house? How about spending the day in Boston with friends drinking delicious Craft beer – sound good? We thought so, too. That’s why we’re bringing you our “For the Love of Beer Fest”! It’s a day to spend with old (and new) friends and try over 50 different Samuel Adams from past favorites like Black Lager to new creations like Rebel Grapefruit IPA to rare brews like The Sphinx and Kosmic Mother Funk Grand Cru. You’ll also be able to devour some beer–paired–snacks while impressing your friends with all of the new craft beer knowledge you’ll pick up at the Fest. So grab your boyfriend/girlfriend/mom/bestie/sister–in–law’s–second–cousin (hey, who doesn’t love a cold Sam Adams?) and check this Fest out. Tickets available here.

Beyond the huge beer selection, here’s what else you can look forward to:

• Live Music from Comanchero
– Boston’s Americana Jam Band

• Food & Beer Pairings from local chefs
(food for purchase)

• Inflatable Hop Slide, Interactive Games,
Giveaways & More

When: Saturday, November 7th, 12-3 p.m. & 4-7 p.m.

Where: Rose Fitzgerald Kennedy Greenway,
Atlantic & Milk St, Boston, MA


Introducing
Rebel
Grapefruit IPA

We’re excited to announce the arrival of the newest member of the Rebel IPA family, Samuel Adams Rebel Grapefruit IPA, a West Coast-style IPA brewed with real grapefruit juice and peel for an added punch of citrusy goodness. We packed four different hop varieties – Mosaic, Citra, Centennial, and Cascade – into this brew to achieve a perfect balance between the juicy, citrusy hop character and the slightly sharp, refreshing grapefruit notes. Bright, bold, and thirst-quenching, you’re going to want to get your hands on this as soon as possible. Find out more here!


2015 Utopias

The world-renowned Samuel Adams Utopias is back for another limited release. This year’s edition is a blend of batches, some of which have been aged for up to 22 years in various barrels at our Boston Brewery. In addition to single-use bourbon casks from the award-winning Buffalo Trace Distillery, the 2015 Utopias blend also spent time in Madeira, Carcavelos, Cognac, and Armagnac barrels. This allowed it to develop elegant dark fruit aromas and complex layers of nutty oak, toffee, honey, and fig. Finally, aging in hand-selected finishing barrels contributed woody, molasses, and tobacco notes. Clocking in at 28% ABV, this batch has a slight sweetness and deep, rich, malty smoothness reminiscent of a vintage Port, fine Cognac, or aged Sherry. One of our rarest and most sought-after releases, Utopias is unlike any other
beverage in the world.


Upcoming Brewing the American Dream Events

Attention New York City Area Food/Bev Small Business Owners: Apply for the Brewing the American Dream Pitch Room Competition on November 16th!
Do you have a great packaged food or beverage product? Want to learn the art of perfecting the pitch? Apply to our Pitch Room Competition in New York City on November 16th! Pitch your product to a panel of expert judges, including Jim Koch, and compete for the chance to win a $10K business grant and extended mentoring and coaching from Samuel Adams.

Apply here
before November 11, and good luck!

Are you looking to network with other small business owners and receive nuts and bolts business advice from Samuel Adams? Attend an upcoming signature Speed Coaching event! Through Samuel Adams Speed Coaching, small business owners in the food, beverage, and Craft brewing industries can participate in up to six 20-minute high-impact coaching sessions in areas such as sales, distribution, packaging, marketing, social media, and finance with coaches from Samuel Adams, and local-area business experts.

Upcoming events:
Brooklyn, New York – November 16, 2015,
RSVP
Austin, Texas – November 18, 2015,
RSVP

Meet Serge Libioulle of Belgium Delights, one of the newest Brewing the American Dream Small Business Owners!

Growing up in Belgium, Serge always dreamed of owning his own business. After relocating to the United States, Serge worked in IT for more than 15 years but after being laid off, found himself thinking about his dream again. His passion for cooking and the lack of authentic Belgian food in the U.S. motivated him to start his own business, Belgium Delights. Belgium Delights features authentic Belgian specialties such as mouth-watering frites, waffles, and Brioche, and a secret family recipe for a garlic aioli sauce. After being turned away by banks for a small business loan, he turned to the Samuel Adams Brewing the American Dream program.

Armed with the capital and resources he needed, Serge was able to purchase equipment for his farmers market booth, including two commercial fryers and two imported commercial waffle irons. Belgium Delights has been in business for only three years and is already a thriving family enterprise and a local success within the busiest farmers markets in San Diego. After endless requests from customers, Serge is expanding to the wholesale market to sell his special garlic aioli and his new sriracha aioli to local, high-end grocery stores, and hopes to expand nationwide in the next five years. His special event business is also building with increased demand for his booth at weddings, parties, local beer events, and festivals around town. If you’re in the San Diego area, stop by one of the farmers markets and try Serge’s menu; just one bite will transport you to Belgium! For more information on Serge and Belgium Delights, visit belgiumdelights.com

To learn more about small food, beverage, and craft brewing business owners nationwide,
check out our website
.

German brewers may have been on to something centuries ago when they created bold, rich bock beers for the winter. Originating in Einbeck, Germany as a means of providing sustenance during Lent, this style’s roasted malts create a warming, hearty character that’s the perfect remedy for winter’s harsh bite. Our beer is a dark wheat bock subtly spiced with a blend of fresh ground Indonesian & Vietnamese cinnamon along with ginger and orange peel for a deep, smooth flavor and malty finish that will warm you on a cold winter’s night.

Check out our Find a Sam page to find a Winter Lager near you.


Winter Lager is officially hitting shelves this month, and what better way to enjoy this classic brew than with the Samuel Adams Winter Lager glass? This 16oz tulip-shaped pint glass comes in a set of two, so it’s perfect for enjoying with a friend or relative this holiday season.
Get yours
here.


In our opinion, there is no better Samuel Adams experience than the one you get here at the Boston Brewery. Come learn about our history, the brewing process and, of course, taste some of our award winning beers.



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Join us at the Boston Brewery before every Boston Bruins home game this season for a pre-game celebration! Special tours and tastings kick off at 4:00 p.m. and include a free trolley departing for the TD Garden at 5:15 p.m. A $5 suggested donation will go directly towards Brewing the American Dream and other great local charities. For more information, check out our events page and we hope to see you here this hockey season!

Samuel Adams Holiday Ugly Sweater Party
Ring in the holidays at the Samuel Adams Boston Brewery’s Annual Ugly Sweater Holiday Party on December 4th from 6:30-9:30 p.m. Enjoy exclusive samples of Samuel Adams R&D beers and relive your favorite holiday traditions, including live holiday music, ugly sweaters, ornament decorating, and amazing desserts. The Rusty Scott Quartet will provide the holiday jams and Samuel Adams will be pouring the beer – all you need is your sweater and holiday cheer!

Tickets are $20 for General Admission and $15 if you wear your ugly sweater (while tickets last). Get your tickets here!

When: Friday, December 4th 6:30pm-9:30 p.m.

Where: The Samuel Adams Boston Brewery

What’s included:
• Ornament to take home
• Dessert buffet from Delectable Desires
• Live music by the Rusty Scott Quartet
• 6 samples of Samuel Adams beer

We will also be a collection point for Toys for Tots holiday donations. This holiday season when you bring in a new, unwrapped toy (value of $15 or greater) or a monetary donation of $15,
you’ll receive a special beer tasting!

Samuel Adams Winter Lager Yam and Red Skinned Potatoes Au Gratin

‘Tis the season to eat, drink, and be thankful for good friends and great beer. Get in the holiday spirit by hosting a Friendsgiving dinner complete with your favorite Samuel Adams brews. We’ll be throwing Friendsgiving celebrations nationwide, but if you’re organizing your own and searching for recipe inspiration, look no further than this tasty beer-infused side dish.

Instructions:
Serves 4
Preheat oven to 375 F
Toss sliced yam, potatoes, and onion in a large bowl with salt and lemon juice, mixing thoroughly. Transfer mixture to a colander and allow it to drain in the sink for 20 minutes.
In a medium saucepan over medium heat, melt butter. Add flour, whisk, and cook for 2 minutes. Pour beer in slowly, stirring constantly, and cook until thickened (approx. 3 minutes).
Remove from heat.
Pour the sliced potato, yam, and onion mixture back into the bowl and add in all other ingredients, reserving 1 cup of cheese to top the gratin. Mix to combine and pour the mixture into a 9”x13” ovensafe dish greased with bacon drippings. Pat the mixture into the pan to an even thickness.
Bake for 25 minutes, top with remaining cheese, and return to oven. Continue to bake until top is bubbling and browned, approximately 25 additional minutes (50 minutes total).

  • Ingredients:
  • 12oz bottle of
    Samuel Adams Winter Lager
  • 1 large yam, peeled, cut in half lengthwise, sliced across thinly (1/8-inch)
  • 2 1/2 lbs. red potatoes, washed, cut in half, sliced across thinly (1/8-inch)
  • 1 yellow onion, sliced thinly then roughly chopped
  • 4 teaspoons kosher salt
  • 1 teaspoon lemon juice
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1/2 cup parsley, roughly chopped
  • 4 strips bacon, cooked until crisp, crumbled, with residual fat reserved to grease the baking dish
  • 8oz shredded semi-hard cheese, like cheddar
    (we suggest Beecher’s Flagship)
  • 6oz (1 1/2 cups) cow’s milk cheese, like Swiss (we suggest Beecher’s Dutch Hollow Dulcet)
 

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