Dogfish New Letter


 

Pennsylvania Tuxedo, Higher Math and more

Prepare your palate. November is gonna be a big month for beer.

Pennsylvania Tuxedo
For starters, we’ll be releasing our Woolrich collaboration Pennsylvania Tuxedo in 12 oz. 4-packs for the first time! This spruce-infused pale ale pays homage to the flannel-suited hunters and gatherers who dwell deep in the Pennsylvania backcountry. 8.5% ABV
On taps and shelves: 11/6

Higher Math
Our 20th anniversary beer Higher Math also is coming out. It’s a golden ale brewed with sour cherry juice and chocolate, in 12-oz 4-packs. The inspiration? Founder Sam Calagione’s very first homebrew more than 2 decades ago. After his friends told him how good it was, Sam went to the library the next day and started researching what it would take to open a brewery! 17% ABV
On taps and shelves: 11/6

Fort
One of our most requested beers, Fort is coming back, too … this time in 12-oz. 4-packs! Brewed with a ridiculous amount of raspberry juice, Fort is a Belgian-style beer with a fermentation process on par with 120 Minute IPA, World Wide Stout and Raison D’Extra. In other words, this beer isn’t for the faint of heart … or palate. 15-18% ABV
On taps and shelves: 11/16

75 Minute IPA
A naturally carbonated blend of 60 and 90 Minute IPAs, 75 Minute IPA will be back with its soft and velvety mouthfeel. 7.5% ABV
On taps and shelves: 11/6

Piercing Pils
And finally, the tail end of November will bring the return of our off-centered winter seasonal Piercing Pils. You know we like to zig when everyone else is zagging, so it’s a Czech-style pilsner brewed with white pear tea and pear juice. 6% ABV
On taps and shelves: 11/30

Meanwhile … enjoy your Punkin Ale and prepare your palate for November’s Mega-Release!

Dogfish Head back on air!

Dogfish Head founder and president Sam Calagione has teamed up with Complex’s First We Feast to produce a six-episode series featuring the fearless brewmaster and a series of celebrity beer enthusiasts. Together they explore the art and oddities of experimental brewing at its weirdest. From restaurateur Mario Batali to sports star Chris Bosh, Sam and guests take brewing to the next level. 

For more updates, be sure to follow @firstwefeast and @dogfishbeer on Twitter, and subscribe to the FWF YouTube channel … #letsdrinkit.

Watch the trailer

Drink some spirits and spend the night with us

You know what comes from water?! Spirits, beer and seafood, that’s what.

Since we love all of those things we want to celebrate with an INN-clusive adventure Dec. 12-13 featuring a fireside chat with Dogfish Founder and President Sam Calagione and a tasting journey through our all-new lineup of distilled spirits. 

On the first night of your stay you will receive some Dogfish Distilling Co. swigs and swag by the fireside with Sam. On Day 2 you’ll explore goodness with some of your closest INN-clusive friends with seafaring spirits and lunch at Dogfish Head Brewings & Eats, followed by a guided tour of our distilling origins.

Then you’ll head north to our production brewery and distillery to take a tour and see what we’ve done with the place.You’ll sample our big three – Analog Vodka, Compelling Gin and Whole Leaf Gin before heading back to the Inn for some fresh oysters and a couple of pints!

On top of all that, proceeds will benefit healthy coastal waters right here in Delaware. You don’t want to miss this weekend! 

Check out the agenda and prices here. When booking through the inn’s reservation page, be sure to use SPIRITED WEEKEND in the ‘Special Requests’ box. If you’re planning to call in your reservation at 302-644-8292, be sure to tell us you’re interested in the SPIRITED WEEKEND.

A magazine for curious minds
and adventurous palates

Brewer, business owner … editor? That’s right, Dogfish Head founder Sam Calagione will be contributing as executive editor of a brand new print quarterly called Pallet, for people who like to think and drink (sound like someone you know?). Pre-order by Oct. 16 and you could win some signed goodies from Sam!

Want to test the waters? Single copies of the first issue will be available Nov. 16, so be on the lookout at your local bookstore, Barnes & Noble and Whole Foods. Get all the deets and pre-order at allthingspallet.com/shop.

Events

We have off-centered fun coming up in …

Rehoboth Beach, Milton, Newark, New Castle and Dover, Del.; Erie and Philadelphia, Pa.; Austin, Dallas and Houston, Texas; Nashville, Tenn.; Cambridge, East Walpole and Framingham, Mass.; Bloomington, Ind.; and Lincoln Park, N.J.

Let’s hang out. Details here.

Tag your Dogfish pics #offcentered

This kind of post makes us all warm and fuzzy inside and out! Thanks, @olivia.sage.the.akk!

For a chance to have your craft beer pics featured in our monthly newsletter, tag ’em #offcentered! And make sure you’re following us on Facebook, Instagram, Twitter and Google+!

www.dogfish.com

6 Cannery Village Center | Milton, DE 19968 US

 

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