Saint Arnold Newsletter


 
Saint Arnold Army Newsletter

Dear Saint Arnold’s Army:

 

Feast of Saint Arnold on Sunday, July 20 

 

First, the special beers, including two never before tapped:

  • Divine Reserve No. 13 aged in bourbon barrels
  • Divine Reserve No. 14 fermented with a different Belgian yeast aged in tequila barrels
  • Weizenbock aged in Old New Orleans rum barrels
  • 20th Anniversary Ale cask conditioned

(All of our regular offerings will be there as well.)

 

 
 

Current Seasonal:

Current Icon:


Texas Common

 

Next, the food, a collaboration of Saint Arnold Executive Chef Ryan Savoie and Landry’s Concept Executive Chef Scott Castell:

 

Passed Hors d’Oeuvres
Yorkshire Pudding Cheese Puffs
Almond Stuffed Dates wrapped with Speck with Pink Peppercorn Gastric
Pork Course
Weedwacker cured Porchetta
with Prosecco poached Figs and Pears over Cornmeal Griddle Cakes
 
Poultry Course
“Buffalo-Style” Beer brined Duck Wings in Brown Ale Beer Mustard Sauce
over Pickled Radish and Chicory Salad
Meat Course
Slow Roasted Leg of Lamb with Harissa, Orzo, Red Pepper, Cashew and Raisins
 
Seafood Course
Whole Roasted Gulf Shrimp with Summer Squash and Saffron Rice
Dessert
Winter Stout Pecan Tassies

Cherry and Pistachio Baklava with Mint and Pomegranate Syrup

 

Finally, the cause:

 

Texas Children’s Hospital’s Inflammatory Bowel Disease Center. Help us work to support research into treating diseases that affect 1.4 million people in this country. And we understand the irony of pairing a feast with IBD, although a meat heavy menu like this is actually good for most afflicted individuals.

 

Please join us at this fun event for a great cause. Taps open at 5:00 PM with hors d’oeuvres. The seating occurs at 5:45 PM, and the cornucopia of food appears soon after.

 

Tickets are $100 each and include all of your food and beer. This is a popular event and will sell out.

 

Make your Feast of Saint Arnold reservations here.

 

Want to do even more? Become a Feast of Saint Arnold Sponsor! Get more information on sponsorship here. 

 

Thank you to our sponsors so far:

 

Gold
Silver
Bronze
Silver Eagle Distributors Friends of Martha alliantgroup
Martin Frost & Hill Cathy and Randy Crath
MicroStar Keg Management Chefs Produce
Combustion Engineering
Del Papa Distributing
Fusion Acupuncture
Karen Twitchell & Kirk Heyne

 

Annual Beer for Backpacks at the Brewery
Wednesday, July 2 – 5:30 – 8:00 PM

Join us Wednesday evening at the brewery with State Representative Jessica Farrar as we collect backpacks and other school supplies for children who otherwise would not have these supplies. We will pay you for your generosity in beer. Bring the materials listed below and in return you will be able to enjoy all of the beers we regularly have available on our tours. Per usual, we will also have limited release beers available for purchase.
 
Admission: Bring one new or gently used children’s backpack and at least two of the following items (you’re of course welcome to bring even more!):

  • 1 subject wide-ruled notebook
  • 4 pocket folders with brads/assorted colors
  • 1 packet of loose leaf wide-ruled paper
  • 1 box of 24-ct crayons
  • 2 glue sticks

Celebrate Independence Day with Saint Arnold:
Make Lunch Reservations for Thursday and Friday

If you’re looking for a great place to enjoy lunch on Thursday, July 3 and/or Friday, July 4, we’ve got you covered. From 11:00 AM to 1:15 PM, we’ll be serving our Daily Special only (see below). For $17.55 plus tax ($19 total), you’ll get the two course lunch and beer. We will be taking reservations online, and we expect these days (and other holidays) to fill up quickly.

Thursday, July 3
Spring Greens and Arugula
with Cherry Tomatoes, Artichoke, Parmesan and Balsamic Vinaigrette

Ziti with Housemade Italian Sausage and Fennel and Red Pepper Tomato Sauce
Served with Garlic Toast

Friday, July 4
Melon and Jicama Salad with Chile Lime Vinaigrette

Choice of: Chicago Style Hot Dog or Barbecue Pork Sandwich
Served with Potato Salad, Cole Slaw and Zapps Chips

A Few Great Places to Enjoy 20th Anniversary Ale
 
Goode’s Armadillo Palace

Friday, July 4 – 11:00 AM – 7:00 PM

The Goose’s Acre, The Woodlands
Saturday, July 5 at 6:00 PM
Plus Tap Takeover

Tapology Gastropub, League City
Wednesday, July 9 at 7:00 PM

Witchcraft Tavern & Provision Co.
Wednesday, July 9


Jupiter Pizza & Waffle Co.
Thursday, July 10 at 6:30 PM
Cask Tapping

Other Fun Stuff

Boiler Room Night at Mongoose versus Cobra
Wednesday, July 2 at 5:30 PM
Our new Boiler Room Berliner Weisse served with our
Woodruff and Weedwacker Blackberry Syrups, plus MvsC’s Serrano Syrup.

Boiler Room with Syrups at Luke’s Icehouse, Beaumont
Thursday, July 3 at 5:00 PM

4th of July Party at Liberty Station
Friday, July 4

Tap Takeover at Whole Foods Market, Bellaire
Monday, July 7- 4:00 – 7:00 PM

Boiler Room with Syrups at Whole Foods Market, Vintage Park
Wednesday, July 9 – 3:00 – 6:00 PM

Saint Arnold Night at Flying Saucer, Sugar Land
Wednesday, July 9

Pub Night at Saint Arnold
Friday, July 18

Save the Date: Downtown Pub Crawl
Saturday, July 19

Thank you as always for the support!

 

Cheers!

 

The Brew Crew

Aaron, Alex, Allison, Andrew (2), Ben, Bennette, Bob, Brock (2), Casey, Chad, Chelsea, Colin, Crispy, Daniel, Deb, Dennis, Donny, Eddie, E’ Mandi, Felix, Frank (2), Gonzo, Grant, Greg, Halston, Janet, Jared, Jeremy, Joe, Joel, Josh (2), Justin, Kathy, Kelsey, Kendra, Kevin, Kim, Lauren, Lennie, Luke, Mark, Mary, Melissa, Michael (4), Nathan, Nicole, Phil, Ricardo, Robbie, Ryan, Schaefer, Seth and Stephen

 
Tours Weekdays at 2 PM and
Saturdays between 11 AM and 2 PM

www.saintarnold.com

 

This email was sent  by brewery@saintarnold.com |  
 

Saint Arnold Brewing Company | 2000 Lyons | Houston | TX | 77020

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