Shipyard E-Mail Newsletter

 

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FEBRUARY BREW-NEWS

Happy February Shipyard Ale Society!

We hope our fellow New Englanders have dug out from Nemo’s record snowfall and have been able to enjoy some of this fluffy white stuff on the slopes, with an après-ski pint of Shipyard of course!

Portland’s 32 inches of snow did not slow the brew crew down one bit. With Applehead on shelves and the new Bourbon Barrel Aged Double Scottish Ale on its way to stores, the crew has been working on a new addition to the Pugsley’s Signature Series and a few other brews you will not want to miss. Stay tuned for more details on these delicious new ales in the coming month.

As we mentioned last month, 2012 was a huge year for Shipyard Brewing Company and it would not have been possible without YOU. We closed out the year with our annual company meeting last month, gathering our entire Portland based team which grew by nearly 50% in 2012! A larger Shipyard Crew means more delicious beer for us all! Since our Ale Society is very much a part of our team we wanted to share our brilliant Year End Video, produced by Ben Keller, highlighting the year’s accomplishments. Enjoy!

Cheers from The Crew!

Coming Soon: Double Scottish Ale

Double Scottish Ale is the next variation to be released in our Bourbon Barrel Aged Series.
This 11.6% ABV, smooth, malty ale has a nose of black licorice and clove, and finishes dry with a subtle yet lingering spiciness. A great pair for any to any meal, but complements spicy dishes particularly well.
You will find this beer popping up in select markets and in our Brewery Store in the coming weeks.

Find product near you with our Beer Finder.

Shipyard has joined Pinterest!

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Follow us to stay on top of our common love,
CRAFT BEER!

Find recipes, reviews, and all things Shipyard.

Warning Pinterest is incredibly addicting!

Sea Dog Grand Opening

Clearwater, FL

Clearwater Florida is the place to be next week as our sister company, Sea Dog Brewing Company, celebrates the Grand Opening of their first Florida location!

The party starts at 11 am on Tuesday, February 19. There will be a live DJ and beer and food samples all day long.

Keep your eye on Facebook for more details!


3rd Annual Shipyard Getaway
Orlando, FL

Join Shipyard and the crew from the WJAB’s PM Jab in Orlando for some fun in the sun, on the golf course, and at some mighty fine Shipyard establishments!

Leave with the crew from Portland, ME or join us there. Find more information here. To make your reservation call 207-321-6090 or email hdouglass@shipyard.com.

Thank You, Senator King!

The Shipyard Crew would like to send out a very special thank you to Senator Angus King for joining our company meeting via Skype late last month to acknowledge our growth and recognize the importance of the craft brewing industry in Maine!

Read more about our chat with Senator King here or watch a clip on YouTube.

Happy Valentine’s Day!
IN THIS ISSUE
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NOW AVAILABLE

IN CANS!

FEBRUARY DEAL
Applehead T-Shirt only $10 online* at the Brewery Store.
*Discounts will be taken when order is processed.

Get your Applehead fix while supplies last!

BREWERY TOURS

Want to learn more about Shipyard’s history, brewing process and award winning ales?
Free video tours are held daily. Watch a video, view the bottling line and sample our line of ales. Tours run every hour on the hour from 11 am to 4 pm at the Brewery Store located at 86 Newbury St. Portland, ME.
No reservations necessary.

Shipyard Brewing Company | 86 Newbury St. | Portland, ME 04101 | www.shipyard.com

If you are looking for product near you don’t forget about our Beer Finder.
Still having trouble? Here is our 2013 distributor list.
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Shipyard Brewing Company | 86 Newbury St. | Portland | ME | 04101

Smuttynose E-Mail Newsletter

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We’ve been brewing in Portsmouth since craft beers were microbrews. I’m sure no one could have imagined a beer week back in 1994, but that’s exactly why this is so much fun.

2013’s Portsmouth Beer Week starts Saturday and we’ve got a full dance card of beer tappings, food pairings and art and we want you to join us for the fun. The Portsmouth Brewery’s list will be out shortly after you’ve received this one (we’re still laying it out). Tyler and his team have some exciting collaborations brews coming out that you’ll hate to miss.

Saturday 2/23/13Seacoast Winter Brew Fest
2BeerGuys and Seacoast Beverage Lab are partnering with The Gas Light to bring you a bigger, better beer fest. We’ll be pouring 2011 Scotch Ale and 2011 S’Muttonator alongside a fantastic array of local and national craft breweries. Tickets are still available, but we’re not sure for how much longer.

Sunday 2/24/13 – Rolling Out the Barrels at RiRa Sam Adams joins us from 3pm-5pm for a selection of rare and/or big beers. What else are you gonna do on a Sunday afternoon, laundry? Come have a beer!

Monday 2/25/13 – Wine Bar Takeover at Black Trumpet
We’re taking over the Trumpet’s upstairs. You won’t want to miss this line-up: Durty, ParadoX, bourbon barrel-aged 2010 Baltic Porter and a sneak preview of Bloom, a Belgian golden ale brewed with a blend of edible flowers grown by the Trumpet’s staff. James Beard Award semi-finalist Chef Evan Mallet will also be crafting special food pairings. The event starts at 6pm.

Tuesday 2/26/13 – Rare Beers at Thirsty Moose and IPA’s at TJ’s At 6pm, The Thirsty Moose will feature nine Smuttynose beers, including 2012 Really Old Brown Dog, bourbon barrel-aged 2010 Wheat Wine and a bourbon barrel-aged Robust Porter. At 8pm, TJ’s gets hopping with Big A and ParadoX in their second annual IPA fest.

Wednesday 2/27/13 – Third Annual Beer vs. Wine Dinner at Blue Mermaid Smuttynose squares off against J. Lohr wines in this pairing extravaganza run by our friends at the Mermaid. Best of all diners will get to vote for beer or wine at the end of the meal. Help us stack the deck by calling 603-427-2583 to make reservations!

Thursday 2/28/13 – Fun with Firkins at the Coat of Arms features a cask of heavily dry-hopped Finestkind IPA alongside beers from Moat Mountain and Throwback, starting at 6pm. At 8, The Gas Light kicks off a curated list of Belgian influenced specialities, including 2012 Zinneke and 2013 Gravitation.

Friday 3/1/13 – WXGR’s Gourment Lounge Live at Rudi’s Live radio, culinary instruction and epic beer collide at Rudi’s in the Square. The first 70 people to arrive can enjoy Durty and barrel-aged 2010 Baltic Porter while Rudi’s chef teaches the audience how to cook with beer. You can also tune in online at: www.wxgrfm.org/

Saturday 3/2/13 – Art Opening Reception The Press Room kicks of a month long exhibition of locally produced, locally themed art with rare beers while raising funds for (H)EAT. We’ll have a cask of Finestkind IPA, as well as 2011 Farmhouse Ale and two bourbon barrel-aged Big Beers on. All the art in the show is for sale, so if you’re interested in submitting work, please email tristanklaw (at) gmail (dot) com.

For more information about Portsmouth Beer Week, please visit our blog post on the topic or the official website, http://2beerguys.com/portsbeerweek/calendar-of-events/. Please say hello if you see us out during Beer Week. We love saying hello.

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Smuttynose Brewing Co | 225 Heritage Ave • Portsmouth NH 03801 | 603.436.4026
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