We’d like to invite you to a unique beer dinner that showcases our towns culinary resources and the smallest batches we’ve ever brewed.
David and Charlie have been hard at work with John Forti (Curator of Historical Landscapes at Strawbery Banke) and Chef Marc Segal (from Portsmouth’s 100 Club) to bring you an evening of creative cuisine and collaborative, one-off brews that were formulated specifically for this pre-Passport dinner. Each of these beers was brewed on our pilot system, to be paired specifically with this meal. You can’t get them anywhere else!
Chef Segal, John, David and Charlie will all be at the dinner to answer your questions as well as to schmooze and make merry. You can see the menu by clicking the link below.
About New Hampshire Public Television: NH’s only statewide locally owned and operated television network engages minds, connects communities, and celebrates New Hampshire with programs that entertain, educate and enrich. Beyond its award-winning local and national television programs, New Hampshire Public Television is a leader in education and community outreach.
Strawbery Banke Museum interprets the living history of generations who settled in Portsmouth, NH, from the late 17th to the mid-20th century.