Want to learn more about Brewlywed Ale? Head on over to the Boston Blogger!
AUGUST BOSTON BREWERY OPEN HOUSE FEATURING
|What:||Samuel Adams® Fat Jack tasting|
|When:||Thursday, August 30 (5:00pm-8:00pm) – Please arrive by 7:15pm|
|Where:||Samuel Adams Boston Brewery
30 Germania Street
Boston, MA 02130 MBTA Orange Line to the Stony Brook Station stop
The Open House is free of charge (RSVP required). We recommend a $2.00 donation, all donations benefit local charities.
BREWING THE AMERICAN DREAM SPOTLIGHT: MOJO’S AMERICAN GRILL
With a do-it-yourself mentality, 30-year restaurant industry veteran and chef Steven Rode started his own restaurant, Mojo’s American Grill that serves regional American favorites. He also partners with other local start-ups to cross-promote each other’s products and support local San Diego businesses. After trying for six months to secure financing for his start-up restaurant, Steven found the working capital he needed from the Samuel Adams Brewing the American Dream program. With a $10,000 loan, Steven was able to cover the costs of equipment and food and generate more business momentum.
For more information on Brewing the American Dream, please visit us here.
SWORDFISH STEAKS WITH SUMMER ALE
By this point in the summer, you may be still full from your 4th of July cookouts. To help put a new twist on your grilling repertoire, here’s a great recipe for Swordfish Steaks that feature (and pair with) our Samuel Adams® Summer Ale with fresh made avocado butter. Enjoy!
Grilled Swordfish Steaks
with Avocado Butter (Serves 6)
- ½ cup Samuel Adams® Summer Ale
- 4 tbsp olive oil
- Zest of 1 lemon
- 2 tbsp ground cumin
- 2 cloves garlic, minced
- 2 tsp fresh ground pepper
- Six 8-10oz. swordfish steaks
- 2 ripe avocados, skinned and pitted
- 2 tbsp salted butter
- 2 tsp ground cumin
- 2 tsp ground coriander
- 2 tsp freshly ground pepper
- Springs of fresh coriander for garnish (optional)
In a blender, puree avocados and butter. Add cumin, coriander, salt and pepper.
For more recipe ideas, visit www.samueladams.com
IN THIS ISSUE
A distinct sweet and slightly tart cherry flavor.
When we first brewed Samuel Adams Cherry Wheat® in 1995, we wanted to follow the old American tradition of brewing beer with native ingredients that had been occurring for centuries. For Cherry Wheat, we went to the Grand Traverse area of Michigan for cherries that would add just the right amount of fruit flavor. When brewing this unique style, we add dry cherries to give the brew a distinct sweet and slightly tart cherry flavor that compliments the crisp cereal notes from the wheat and the bright citrus character of the Noble hops. Towards the end of the brewing process we add a touch of honey to round out these flavors. The combination of ingredients gives Cherry Wheat just the right balance of tart and sweet cherry flavor while still capturing the crisp and refreshing taste of a wheat beer.
Cherry Wheat is currently available in 6-packs as well as being included in our Summer Styles variety 12-pack at participating retailers. To help find it near you, please visit our Find a Sam page.
We brew our many styles of Samuel Adams beer for the same reason you enjoy drinking them, simply for the love of beer.
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In our opinion, there is no better Samuel Adams experience than the one you get here at the Boston Brewery. Come learn about our history, the brewing process and, of course, taste some of our award winning beers.
Monday – Thursday: 10am – 3pm
Fridays: 10am – 5:30pm
Saturdays: 10am – 3pm
30 Germania Street
Boston, MA 02130
MBTA Orange Line –
Stony Brook Station
We also offer a 10% discount to all those who present a military ID. Please note this discount does not apply to beer.
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The Boston Beer Company | 30 Germania Street | Boston, MA 02130 | United States